The Institute of Agricultural Engineers are holding a Diary Event for the Engineering for Food Special Interest Group. The event comprises a series of free lunchtime talks across the week 22-26 February.

The event flyer may be accessed here and to book please visit Eventbrite here.

 

The programme of talks is as below;

Monday 22 February

Charles Nicklin CEng MIAgrE – CEO of IAgrE – will introduce the series and explain the role of the Institution in Food Engineering fir the future and how professional registration can benefit the careers of those involved in the sector

Duncan Forbes – Head of Dairy at AgriEPI – Future Dairy – a vision for the future of milk production

Tuesday 23 February

Charles Adetunji – Edo University Iyamho – Food Safety and nutritional value of fermented and indigenous drinks to Nigeria & Sub-Saharan Africa

Moses Abalaka – Federal University of Technology Minna – Enhancing nutritional value of milk in rural areas of developing countries through processing

Wednesday 24 February

David Simmons – GEA Westfalia – Milking machines and links of machine and teat

Daniel Bussmann – GEA Westfalia – Processing of milk focusing on the latest centrifugal separation technologies

Thursday 25 February

Nik Watson – University of Nottingham – Optimising of cleaning processes through data driven sensing

Heena Sharma – National Dairy Institute of India – Processing of goat milk and milk products : An overview

Friday 26 February

Ulrich Müller – TH OWL, Life Science Technologies – Counterstream injection technology case studies and potentials for dairy applications

Daniel von der Gablentz – Vod-engineering – Validation of dairy bottling plants

Charles Nicklin – CEO IAgrE – will round up the sessions and thank the participants